Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
| Autor: | Hayouni, El Akrem, Chraief, Imed, Abedrabba, Manaf, Bouix, Marielle, Leveau, Jean-Yves, Mohammed, Hammami, Hamdi, Moktar |
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| Zdroj: | In International Journal of Food Microbiology 2008 125(3):242-251 |
| Databáze: | ScienceDirect |
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