Characteristic fungi observed in the fermentation process for Puer tea
| Autor: | Abe, Michiharu, Takaoka, Naohiro, Idemoto, Yoshito, Takagi, Chihiro, Imai, Takuji, Nakasaki, Kiyohiko |
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| Zdroj: | In International Journal of Food Microbiology 2008 124(2):199-203 |
| Databáze: | ScienceDirect |
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