Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models
| Autor: | Jensen, Anne, Thomsen, Line E., Jørgensen, Rikke L., Larsen, Marianne H., Roldgaard, Bent B., Christensen, Bjarke B., Vogel, Birte F., Gram, Lone, Ingmer, Hanne |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2008 123(3):254-261 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect