Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing
| Autor: | Hayman, Melinda M., Kouassi, Gilles K., Anantheswaran, Ramaswamy C., Floros, John D., Knabel, Stephen J. |
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| Zdroj: | In International Journal of Food Microbiology 2008 124(1):21-26 |
| Databáze: | ScienceDirect |
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