A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus
| Autor: | Fortina, M.G., Ricci, G., Borgo, F., Manachini, P.L., Arends, K., Schiwon, K., Abajy, M.Y., Grohmann, E. |
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| Zdroj: | In International Journal of Food Microbiology 2008 123(3):204-211 |
| Databáze: | ScienceDirect |
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