The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
| Autor: | del Castillo-Lozano, M. López, Mansour, S., Tâche, R., Bonnarme, P., Landaud, S. |
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| Zdroj: | In International Journal of Food Microbiology 2008 122(3):321-327 |
| Databáze: | ScienceDirect |
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