Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study
| Autor: | Hara-Kudo, Yukiko a, ⁎, Konishi, Noriko b, Ohtsuka, Kayoko c, Hiramatsu, Reiji d, Tanaka, Hiroyuki e, Konuma, Hirotaka f, Takatori, Kosuke a |
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| Zdroj: | In International Journal of Food Microbiology 2008 122(1):156-161 |
| Databáze: | ScienceDirect |
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