Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance
| Autor: | Segawa, Shuichi, Nakakita, Yasukazu, Takata, Yoshihiro, Wakita, Yoshihisa, Kaneko, Takafumi, Kaneda, Hirotaka, Watari, Junji, Yasui, Hisako |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2008 121(1):1-10 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect