The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products
| Autor: | Oomes, S.J.C.M., van Zuijlen, A.C.M., Hehenkamp, J.O., Witsenboer, H., van der Vossen, J.M.B.M., Brul, S. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2007 120(1):85-94 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect