A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing ( Vaccinium angustifolium)
| Autor: | Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J., Davis-Dentici, Katherine, Hazen, Russell A. |
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| Zdroj: | In International Journal of Food Microbiology 2007 116(1):25-31 |
| Databáze: | ScienceDirect |
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