Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder
| Autor: | Soejima, T., Nagao, E., Yano, Y., Yamagata, H., Kagi, H., Shinagawa, K. |
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| Zdroj: | In International Journal of Food Microbiology 2007 115(1):29-34 |
| Databáze: | ScienceDirect |
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