Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations
| Autor: | Ercolini, Danilo, Villani, Francesco, Aponte, Maria, Mauriello, Gianluigi |
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| Zdroj: | In International Journal of Food Microbiology 2006 112(3):291-296 |
| Databáze: | ScienceDirect |
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