Technological characterization of a bacteriocin-producing Lactobacillus sakei and its use in fermented sausages production
| Autor: | Urso, Rosalinda, Rantsiou, Kalliopi, Cantoni, Carlo, Comi, Giuseppe, Cocolin, Luca |
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| Zdroj: | In International Journal of Food Microbiology 2006 110(3):232-239 |
| Databáze: | ScienceDirect |
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