Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
| Autor: | De Reu, K., Grijspeerdt, K., Messens, W., Heyndrickx, M., Uyttendaele, M., Debevere, J., Herman, L. |
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| Zdroj: | In International Journal of Food Microbiology 2006 112(3):253-260 |
| Databáze: | ScienceDirect |
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