Predicting the thermal inactivation of bacteria in a solid matrix: Simulation studies on the relative effects of microbial thermal resistance parameters and process conditions
| Autor: | Mackey, B.M., Kelly, A.F., Colvin, J.A., Robbins, P.T., Fryer, P.J. |
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| Zdroj: | In International Journal of Food Microbiology 2006 107(3):295-303 |
| Databáze: | ScienceDirect |
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