Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese
| Autor: | Sánchez, Isabel, Seseña, Susana, Poveda, Justa M., Cabezas, Lourdes, Palop, Llanos |
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| Zdroj: | In International Journal of Food Microbiology 2006 107(3):265-273 |
| Databáze: | ScienceDirect |
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