Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion
| Autor: | Van den Berghe, Erika, De Winter, Tom, De Vuyst, Luc |
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| Zdroj: | In International Journal of Food Microbiology 2006 107(2):159-170 |
| Databáze: | ScienceDirect |
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