Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines
| Autor: | Torelli, Emanuela, Firrao, Giuseppe, Locci, Romano, Gobbi, Emanuela |
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| Zdroj: | In International Journal of Food Microbiology 2006 106(3):307-312 |
| Databáze: | ScienceDirect |
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