Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
| Autor: | Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S. |
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| Zdroj: | In International Journal of Food Microbiology 2006 106(1):52-60 |
| Databáze: | ScienceDirect |
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