Development of a Safety Monitoring and Assurance System for chilled food products
| Autor: | Koutsoumanis, K. *, Taoukis, P.S., Nychas, G.J.E. |
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| Zdroj: | In International Journal of Food Microbiology 2005 100(1):253-260 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect