Moulds isolated from Istrian dried ham at the pre-ripening and ripening level
| Autor: | Comi, Giuseppe *, Orlic, Sandi, Redzepovic, Sulejman, Urso, Rosalinda, Iacumin, Lucilla |
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| Zdroj: | In International Journal of Food Microbiology 2004 96(1):29-34 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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