Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples
| Autor: | Soejima, T *, Nagao, E, Kubota, T, Yamagata, H, Kagi, H |
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| Zdroj: | In International Journal of Food Microbiology 2004 93(2):185-194 |
| Databáze: | ScienceDirect |
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