Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system
Autor: | Elliot, R.M. *, McLay, J.C., Kennedy, M.J., Simmonds, R.S. |
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Zdroj: | In International Journal of Food Microbiology 2004 91(1):73-81 |
Databáze: | ScienceDirect |
Externí odkaz: |