Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
| Autor: | Uyttendaele, M. *, Neyts, K., Vanderswalmen, H., Notebaert, E., Debevere, J. |
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| Zdroj: | In International Journal of Food Microbiology 2004 90(3):263-271 |
| Databáze: | ScienceDirect |
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