Spoilage fungi and their mycotoxins in commercially marketed chestnuts
| Autor: | Overy, David P. *, a, b, Seifert, Keith A. a, Savard, Marc E. a, Frisvad, Jens C. b |
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| Zdroj: | In International Journal of Food Microbiology 2003 88(1):69-77 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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