Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures
| Autor: | Diels, Ann M.J., Wuytack, Elke Y., Michiels, Chris W. * |
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| Zdroj: | In International Journal of Food Microbiology 2003 87(1):55-62 |
| Databáze: | ScienceDirect |
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