The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. from foods
| Autor: | Sewell, A.M, Warburton, D.W *, Boville, A, Daley, E.F, Mullen, K |
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| Zdroj: | In International Journal of Food Microbiology 2003 81(2):123-129 |
| Databáze: | ScienceDirect |
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