Application of cereals and cereal components in functional foods: a review
| Autor: | Charalampopoulos, D, Wang, R, Pandiella, S.S *, Webb, C |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2002 79(1):131-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Charalampopoulos, D, Wang, R, Pandiella, S.S *, Webb, C |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2002 79(1):131-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect