The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed
| Autor: | Beal, J.D *, Niven, S.J, Campbell, A, Brooks, P.H |
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| Zdroj: | In International Journal of Food Microbiology 2002 79(1):99-104 |
| Databáze: | ScienceDirect |
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