Influence of temperature, water activity and pH on growth of some xerophilic fungi
| Autor: | Gock, Melissa A, Hocking, Ailsa D *, Pitt, John I, Poulos, Peter G |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2003 81(1):11-19 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect