Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure
| Autor: | Wuytack, Elke Y, Diels, Ann M.J, Michiels, Chris W * |
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| Zdroj: | In International Journal of Food Microbiology 2002 77(3):205-212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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