Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin
| Autor: | McLay, J.C, Kennedy, M.J, O'Rourke, A.-L, Elliot, R.M, Simmonds, R.S * |
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| Zdroj: | In International Journal of Food Microbiology 2002 73(1):1-9 |
| Databáze: | ScienceDirect |
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