A process risk model for the shelf life of Atlantic salmon fillets
| Autor: | Rasmussen, S.K.J *, Ross, T, Olley, J, McMeekin, T |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2002 73(1):47-60 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rasmussen, S.K.J *, Ross, T, Olley, J, McMeekin, T |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2002 73(1):47-60 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
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