Microstructural effects on microbial survival: phase-separating dextran solutions
| Autor: | Hills, B.P. *, Buff, C., Wright, K.M., Sutcliffe, L.H., Ridge, Y. |
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| Zdroj: | In International Journal of Food Microbiology 2001 68(3):187-197 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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