Mode of action, purification and amino acid sequence of plantaricin C19, an anti- Listeria bacteriocin produced by Lactobacillus plantarum C19
| Autor: | Atrih, A, Rekhif, N, Moir, A.J.G, Lebrihi, A *, Lefebvre, G |
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| Zdroj: | In International Journal of Food Microbiology 2001 68(1):93-104 |
| Databáze: | ScienceDirect |
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