Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
| Autor: | Carlin, Frédéric *, Girardin, Hélène, Peck, Michael W, Stringer, Sandra C, Barker, Gary C, Martinez, Antonio, Fernandez, Aurea, Fernandez, Pablo, Waites, William M, Movahedi, Sara, Leusden, Frans van, Nauta, Maarten, Moezelaar, Roy, Torre, Manuela Del, Litman, Sonia |
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| Zdroj: | In International Journal of Food Microbiology 2000 60(2):117-135 |
| Databáze: | ScienceDirect |
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