Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
| Autor: | Schlosser, Wayne *, Hogue, Allan, Ebel, Eric, Rose, Bonnie, Umholtz, Robert, Ferris, Kathy, James, William |
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| Zdroj: | In International Journal of Food Microbiology 2000 58(1):107-111 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect