Modification of the bile salts–Irgasan–brilliant green agar for enumeration of Aeromonas species from food
Autor: | Neyts, K., Notebaert, E., Uyttendaele, M., Debevere, J. * |
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Zdroj: | In International Journal of Food Microbiology 2000 57(3):211-218 |
Databáze: | ScienceDirect |
Externí odkaz: |