Herbal leys increase forage macro- and micronutrient content, spring lamb nutrition, liveweight gain, and reduce gastrointestinal parasites compared to a grass-clover ley
| Autor: | Cooledge, Emily C., Kendall, Nigel R., Leake, Jonathan R., Chadwick, David R., Jones, Davey L. |
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| Zdroj: | In Agriculture, Ecosystems and Environment 15 June 2024 367 |
| Databáze: | ScienceDirect |
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