Food allergen sensitization on a chip: the gut–immune–skin axis

Autor: Janssen, Robine, de Kleer, Janna W.M., Heming, Bo, Bastiaan-Net, Shanna, Garssen, Johan, Willemsen, Linette E.M., Masereeuw, Rosalinde
Zdroj: In Trends in Biotechnology January 2024 42(1):119-134
Databáze: ScienceDirect