Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment
Autor: | Zhou, Bin, Cao, Xiaoqian, Rong, Yujuan, Wu, Can, Hu, Yuying, Li, Bin, Cui, Bing |
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Zdroj: | In Journal of Molecular Liquids 1 June 2024 403 |
Databáze: | ScienceDirect |
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