Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment

Autor: Zhou, Bin, Cao, Xiaoqian, Rong, Yujuan, Wu, Can, Hu, Yuying, Li, Bin, Cui, Bing
Zdroj: In Journal of Molecular Liquids 1 June 2024 403
Databáze: ScienceDirect