α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches
| Autor: | Avwioroko, Oghenetega J., Anigboro, Akpovwehwee A., Otuechere, Chiagoziem A., Atanu, Francis O., Dairo, Oluropo F., Oyetunde, Temidayo T., Ilesanmi, Omotayo B., Apiamu, Augustine, Ejoh, Akpoyovware S., Olorunnisola, Damilare, Alfred, Moses O., Omorogie, Martins O., Tonukari, Nyerhovwo J. |
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| Zdroj: | In Journal of Molecular Liquids 15 August 2022 360 |
| Databáze: | ScienceDirect |
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