Kinetic and thermodynamic studies on the interaction between calf thymus DNA and food additive vanillin - electrochemical methods
| Autor: | Urçuk, Ayça, Eskiköy Bayraktepe, Dilek, Yıldız, Ceren, Yazan, Zehra |
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| Zdroj: | In Journal of Molecular Liquids 15 August 2022 360 |
| Databáze: | ScienceDirect |
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