Inhibition properties of new amino acids for prevention of hydrate formation in carbon dioxide–water system: Experimental and modeling investigations
| Autor: | Roosta, Hadi, Dashti, Ali, Mazloumi, S. Hossein, Varaminian, Farshad |
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| Zdroj: | In Journal of Molecular Liquids March 2016 215:656-663 |
| Databáze: | ScienceDirect |
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