A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses
Autor: | Kirtil, Hatice Ebrar, Cebi, Nur, Yildirim, Rusen Metin, Metin, Banu, Arici, Muhammet |
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Zdroj: | In Journal of Microbiological Methods February-March 2024 217-218 |
Databáze: | ScienceDirect |
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