Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers
| Autor: | Rodríguez-Caturla, M.Y., Valero, A., García-Gimeno, R.M., Zurera, G. |
|---|---|
| Zdroj: | In Journal of Microbiological Methods September 2012 90(3):273-279 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect