Skim milk enhances the preservation of thawed − 80 °C bacterial stocks
| Autor: | Cody, William L., Wilson, James W., Hendrixson, David R., McIver, Kevin S., Hagman, Kayla E., Ott, C.M., Nickerson, Cheryl A., Schurr, Michael J. |
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| Zdroj: | In Journal of Microbiological Methods 2008 75(1):135-138 |
| Databáze: | ScienceDirect |
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