Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism
| Autor: | Lopez del Castillo Lozano, M., Tâche, R., Bonnarme, P., Landaud, S. |
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| Zdroj: | In Journal of Microbiological Methods 2007 69(1):70-77 |
| Databáze: | ScienceDirect |
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