Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis
| Autor: | Duffy, G. *, O'Brien, S.B., Carney, E., Sheridan, J.J., McDowell, D.A., Blair, I.S. |
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| Zdroj: | In Journal of Microbiological Methods 2005 60(3):375-382 |
| Databáze: | ScienceDirect |
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