Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in Canada
Autor: | Hardie, Kate M., Guerin, Michele T., Ellis, Andrea, Leclair, Daniel |
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Zdroj: | In Preventive Veterinary Medicine 1 July 2019 168:39-51 |
Databáze: | ScienceDirect |
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